Rice Bran Supplier from Thailand
SPG coordinates rice bran supply from suitable Thai rice-milling and processing sources for feed manufacturers, livestock operations and ingredient distributors. Grade, oil content and nutritional values are confirmed against the selected producer’s specification.
Typical applications and buyers
- Compound-feed manufacturers
- Cattle, dairy and poultry operations
- Feed-ingredient distributors
- Agricultural commodity traders
Key parameters to specify
Rice bran varies considerably by mill, milling degree and whether it has been stabilized. Oil content in particular affects both nutritional value and storage life, so we confirm each offer against the producer’s own specification rather than quoting a single standing grade.
- Minimum crude protein
- Maximum moisture
- Crude fat or residual oil
- Maximum crude fibre
- Ash
- Rice husk or foreign-matter tolerance
- Stabilized or unstabilized requirement
- Mycotoxin limits where applicable
- Packing and shipment quantity
Frequently asked questions
What is the difference between stabilized and unstabilized rice bran?
Rice bran contains enzymes that begin breaking down its oil soon after milling. Stabilization arrests that process and extends usable life, which matters over a long shipment. State which you require, because it changes both the producers we can approach and the price.
What protein level can you supply?
We quote the range stated by the confirmed producer for the specific material offered, supported by their specification and certificate of analysis where available. We do not commit to a figure before that documentation exists.
Can mycotoxin testing be included?
Testing can be arranged where the producer or an independent inspection company can perform it. State the parameters and limits you require so cost and feasibility are priced in from the start.